Lemony Chicken Pasta Toss

Ingredients

• 1.8 cups chicken broth organic swanson® (regular, Natural or Certified )
• 4 cups pasta like spaghetti hot cooked
• 2 tablespoons cornstarch 
• 3 tablespoons parsley fresh chopped
• 2 cloves garlic minced
• 2 tablespoons juice of lemon 
• 1 tablespoon mustard dijon-style
• 1 pound chicken breast boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Mix cornstarch, broth, lemon juice and mustard.
2. Cook chicken and garlic in nonstick skillet until browned, stirring often.
3. Remove chicken.
4. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.