Lemony Salmon Burgers

Ingredients

• 2 tablespoons bread crumbs dry
• 0.3 cup parsley fresh chopped
• 2 tablespoons green onion chopped
• 4 servings salt and ground pepper black to taste
• 1  juice of lemon juiced
• 1 tablespoon olive oil 
• 1.5 pounds salmon fillet cut into chunks
• 2 teaspoons seafood seasoning 

Equipment

• food processor
• frying pan
• oven

Directions

1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
2. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.