82 min.
Preparation time
Preparation: 20 min.
Cooking: 62 min.
Gaps: no
Total: 82 min.
Servings
Serve: 24 persons
Weight Per Serving: 51g
Price Per Serving: 1.05$
182kcal
Nutrition
Calories: 182kcal
Protein: 1.96%
Fat: 21.15%
Carbs: 76.89%
Ingredients
- 3.3 oz decorating gel red
- 3.3 oz nonpareils white
- 16 oz ready-to-spread vanilla frosting
- 1 cup cool whip whipped topping thawed
- 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)
Equipment
Directions
- Heat oven to 350F.
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool cupcakes in pans 10 min.
- Remove to wire racks; cool completely.
- Empty nonpareils into small bowl. Spoon frosting into medium bowl.
- Add COOL WHIP; whisk until blended.
- Spread onto cupcakes. Dip tops, 1 at a time, into nonpareils.
- Use decorating gel to decorate cupcakes to resemble baseballs as shown in photo.
Nutrition Facts
Properties
Nutrition Score
2.0321739039019%
Nutrients percent of daily need