Let's-Play-Ball Cupcakes

Dairy Free
Let's-Play-Ball Cupcakes
82 min.
24
182kcal

Suggestions

Ingredients

  • 3.3 oz decorating gel red
  • 3.3 oz nonpareils white
  • 16 oz ready-to-spread vanilla frosting 
  • cup cool whip whipped topping thawed
  • pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Heat oven to 350F.
  2. Prepare cake batter and bake as directed on package for 24 cupcakes. Cool cupcakes in pans 10 min.
  3. Remove to wire racks; cool completely.
  4. Empty nonpareils into small bowl. Spoon frosting into medium bowl.
  5. Add COOL WHIP; whisk until blended.
  6. Spread onto cupcakes. Dip tops, 1 at a time, into nonpareils.
  7. Use decorating gel to decorate cupcakes to resemble baseballs as shown in photo.

Nutrition Facts

Calories182kcal
Protein1.96%
Fat21.15%
Carbs76.89%

Properties

Glycemic Index
1.79
Glycemic Load
5.52
Inflammation Score
-1
Nutrition Score
2.0321739039019%

Nutrients percent of daily need

Calories:181.51kcal
9.08%
Fat:4.27g
6.57%
Saturated Fat:1.45g
9.05%
Carbohydrates:34.93g
11.64%
Net Carbohydrates:34.67g
12.61%
Sugar:25.48g
28.31%
Cholesterol:0.06mg
0.02%
Sodium:193.85mg
8.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.78%
Phosphorus:72.49mg
7.25%
Vitamin B2:0.11mg
6.45%
Calcium:48.24mg
4.82%
Folate:16.25µg
4.06%
Vitamin B1:0.05mg
3.49%
Vitamin E:0.5mg
3.35%
Vitamin K:3.18µg
3.03%
Vitamin B3:0.54mg
2.72%
Iron:0.48mg
2.67%
Manganese:0.04mg
2.06%
Selenium:0.74µg
1.06%
Fiber:0.26g
1.03%