Libby's® Famous Pumpkin Pie

Ingredients

• 1 9-inch unbaked deep dish pie crust ()
• 2  eggs 
• 12 fluid ounce nestle® carnation® evaporated milk canned
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 15 ounce libby's® pumpkin 100% pure canned
• 0.5 teaspoon salt 
• 0.8 cup sugar white

Equipment

• bowl
• oven
• knife
• wire rack

Directions

1. Preheat oven to 425 degrees F.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
3. Pour into pie shell.
4. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
5. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)