Embark on a delightful culinary adventure with Libby's® Pumpkin Roll with Cream Cheese Filling, a delectable dessert that combines the warmth of fall flavors with the richness of cream cheese filling. This scrumptious roll, perfect for gatherings or a cozy family dinner, serves 10 and is ready in just 15 minutes. Each bite offers a balanced medley of flavors and textures, boasting a tender pumpkin sponge cake enveloped in a smooth, velvety cream cheese filling.
Crafted with simple ingredients such as Libby's® 100% Pure Pumpkin, all-purpose flour, granulated sugar, and a blend of spices, this recipe elevates the humble pumpkin to a sophisticated dessert status. The use of cream cheese filling not only adds a luxurious depth of flavor but also ensures the roll remains moist and flavorful.
Preparation is a breeze, requiring minimal equipment and straightforward steps. Begin by preheating your oven and preparing a greased, floured jelly-roll pan. The pumpkin batter, enriched with eggs and sugar, is spread evenly before baking to a perfect tenderness. A unique aspect of this recipe is the rolling process, which incorporates a powdered sugar-dusted towel for easy removal from the pan and to shape the roll.
Once cooled, the star of the show – the cream cheese filling – is whipped up in a mixer, blending the rich flavors of cream cheese, butter, and vanilla extract until smooth. Unrolling the cooled pumpkin roll and spreading the filling is a moment of pure bliss, as the flavors meld together. The final touch is a reroll, a wrap in plastic, and a brief rest in the refrigerator to set the filling.
Sprinkle with powdered sugar before serving, and you have a stunning, homemade dessert that promises to impress. With a caloric breakdown that balances protein, fat, and carbs, this Libby's® Pumpkin Roll with Cream Cheese Filling is not only a feast for the taste buds but also a mindful indulgence.
