Welcome to a culinary delight that will elevate your dining experience: Light and Fluffy Meatballs! Perfectly suited for any occasion, whether as an antipasti, starter, or a delightful snack, these meatballs are sure to impress your guests and tantalize their taste buds. With a harmonious blend of ground chuck beef, pork, and veal, combined with the creamy richness of whole-milk ricotta and the savory notes of Parmesan cheese, each bite is a burst of flavor and texture.
What sets these meatballs apart is their light and fluffy consistency, achieved through a careful balance of ingredients and techniques. The addition of soaked bread and milk creates a tender texture that melts in your mouth, while the aromatic sautéed onions add a depth of flavor that is simply irresistible. Simmered in a rich Basic Italian Tomato Sauce, these meatballs soak up all the deliciousness, making them a comforting dish that feels like a warm hug.
Ready in just 45 minutes and serving up to 30 people, this recipe is perfect for gatherings, family dinners, or even a cozy night in. With only 172 calories per serving, you can indulge without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for seconds!
