Light Chocolate Chip Cookies

Ingredients

• 0.8 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 6 tablespoons butter 
• 1  egg white 
• 1.5 cups flour all-purpose
• 0.3 teaspoon salt 
• 0.5 cup semi chocolate chips 
• 0.5 teaspoon vanilla extract 
• 3 tablespoons water 
• 0.3 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture.
3. Mix in the chocolate chips.
4. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.