Light Cornbread Squares

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 0.3 cup egg substitute frozen thawed
• 0.5 cup flour all-purpose
• 1.7 cups nonfat buttermilk 
• 0.3 teaspoon salt 
• 2 teaspoons sugar 
• 2 tablespoons vegetable oil 
• 1.5 cups cornmeal yellow

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Pour batter into an 8-inch square pan coated with cooking spray.
4. Bake at 400 for 22 to 25 minutes or until golden.
5. Cut into squares.