Light-Style Bolognese Sauce

Ingredients

• 10 ounce extra wide egg noodles uncooked
• 1 tablespoon basil dried fresh finely chopped
• 0.3 cup parsley or dried fresh finely chopped
• 4 cloves garlic minced
• 0.5 pound ground round 
• 29 ounce no-salt-added stewed tomatoes italian-style undrained canned
• 1.5 cups onion chopped ( 1 medium)
• 1 tablespoon oregano dried fresh finely chopped
• 0.3 teaspoon pepper dried red crushed
• 8 ounce no-salt-added tomato sauce canned

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.
3. Add ground round, and cook until beef is browned, stirring until it crumbles.
4. Drain well.
5. Add tomatoes and next 4 ingredients to beef mixture in skillet; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.
6. While sauce simmers, cook noodles according to package directions, omitting salt and fat; drain.
7. Place 1 cup noodles on each of 5 individual serving plates. Stir parsley into tomato sauce; spoon evenly over noodles.