If you're looking to elevate your dining experience with a delightful side dish, look no further than this Light Texas Corn Bread. Perfectly fluffy, with a touch of sweetness and bursts of flavor from the green bell pepper and onion, this recipe is sure to impress your family and friends. Ideal for any gathering, this cornbread will complement barbecues, chili nights, or even a casual weekday dinner.
What makes this recipe stand out is its balanced approach to health. Using self-rising yellow cornmeal mix, which provides that classic corn flavor, combined with reduced-fat cheddar cheese and fat-free sour cream, you get a dish that is both indulgent and nourishing. The addition of vegetables not only enhances the taste but also adds nutritional value, making it a great way to sneak in some extra servings of veggies.
Ready in just 45 minutes and yielding 12 servings, this dish can easily feed your crowd without breaking the bank. With only 165 calories per serving, you won't feel guilty about going back for seconds! So, roll up your sleeves, grab your bowl and whisk, and let’s create a comforting, lightened-up version of Texas cornbread that everyone will be raving about!
