Light Zucchini Casserole

Ingredients

• 1 cup biscuit baking mix 
• 0.3 cup buttermilk 
• 1 small onion grated
• 0.5 cup parmesan cheese grated
• 2 tablespoons vegetable oil 
• 1 pound zucchini shredded

Equipment

• bowl
• oven
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix.
3. Mix well and pour into prepared pie pan.
4. Bake in preheated oven for 1 hour, or until lightly browned.