Lime Cupcakes with Strawberry Cream Cheese Frosting

Lime Cupcakes with Strawberry Cream Cheese Frosting
155 min.
24
330kcal

Suggestions


Indulge in the delightful fusion of zesty lime and sweet strawberries with these Lime Cupcakes topped with Strawberry Cream Cheese Frosting. Perfect for any occasion, these cupcakes are not just a treat for the taste buds but also a feast for the eyes. The vibrant green of lime zest and the luscious pink of strawberry frosting create a visually stunning dessert that will impress your guests.

Imagine biting into a light and fluffy cupcake that bursts with the refreshing flavor of lime, complemented by the creamy, dreamy strawberry frosting. Each bite is a harmonious blend of tangy and sweet, making these cupcakes an irresistible choice for dessert lovers. Whether you're celebrating a birthday, hosting a summer gathering, or simply treating yourself, these cupcakes are sure to elevate your dessert game.

With a preparation time of just over two and a half hours, you can easily whip up a batch of 24 cupcakes to share with friends and family. The combination of all-purpose flour, egg whites, and a hint of lime juice creates a moist and airy texture, while the strawberry cream cheese frosting adds a rich and velvety finish. Don't forget to garnish each cupcake with a slice of fresh strawberry for that extra touch of elegance!

So, roll up your sleeves and get ready to bake these delightful Lime Cupcakes with Strawberry Cream Cheese Frosting. Your taste buds will thank you!

Ingredients

  • 2.8 cup flour 
  • teaspoons double-acting baking powder 
  • 0.5 cup butter softened
  • oz cream cheese softened
  •  egg whites 
  • 1.7 cups granulated sugar 
  • tablespoons juice of lime 
  • tablespoons lime zest grated
  • cup milk 
  • 3.5 cups powdered sugar 
  • 0.5 teaspoon salt 
  • cup shortening 
  • 0.5 cup strawberries mashed drained well
  • slices strawberries shredded
  • teaspoon vanilla 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, stir together flour, baking powder and salt; set aside.
  3. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating after each addition and scraping bowl occasionally. Beat 2 minutes longer.
  4. Add egg whites, one at a time, beating well after each addition. Beat in lime peel and vanilla. On low speed, alternately add flour mixture, about 1/3 at a time, with milk, about 1/2 at a time, beating just until blended. Stir in lime juice. Divide batter evenly among muffin cups, fill each about 2/3 full.
  5. Bake 20 to 25 minutes or until light golden brown and toothpick inserted in center of cupcake comes out clean. Cool 5 minutes.
  6. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  7. Meanwhile, in large bowl, beat cream cheese and butter until smooth and fluffy. Beat in strawberries until well blended. On low speed, beat in powdered sugar until smooth and spreadable.
  8. Frost cooled cupcakes. Refrigerate 1 hour. Before serving, garnish each cupcake with strawberry. Store in refrigerator.

Nutrition Facts

Calories330kcal
Protein3.81%
Fat43.29%
Carbs52.9%

Properties

Glycemic Index
17.25
Glycemic Load
18.29
Inflammation Score
-3
Nutrition Score
4.4039130521857%

Flavonoids

Cyanidin
0.17mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
2.46mg
Catechin
0.31mg
Epigallocatechin
0.08mg
Epicatechin
0.04mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.03mg
Hesperetin
0.43mg
Naringenin
0.06mg
Kaempferol
0.05mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:330.07kcal
16.5%
Fat:16.15g
24.85%
Saturated Fat:5.05g
31.54%
Carbohydrates:44.42g
14.81%
Net Carbohydrates:43.81g
15.93%
Sugar:32.44g
36.05%
Cholesterol:10.76mg
3.59%
Sodium:191.23mg
8.31%
Alcohol:0.06g
100%
Alcohol %:0.07%
100%
Protein:3.19g
6.39%
Selenium:7.34µg
10.49%
Vitamin B2:0.14mg
8.49%
Vitamin B1:0.13mg
8.38%
Vitamin C:6.43mg
7.8%
Folate:29.92µg
7.48%
Manganese:0.14mg
7.01%
Vitamin A:314.73IU
6.29%
Calcium:57.51mg
5.75%
Vitamin E:0.8mg
5.32%
Phosphorus:51.53mg
5.15%
Vitamin K:5.05µg
4.81%
Vitamin B3:0.91mg
4.57%
Iron:0.81mg
4.47%
Fiber:0.61g
2.45%
Vitamin B5:0.24mg
2.44%
Potassium:73.61mg
2.1%
Magnesium:7.64mg
1.91%
Copper:0.03mg
1.59%
Vitamin B12:0.09µg
1.43%
Zinc:0.21mg
1.4%
Vitamin B6:0.02mg
1.21%