Lime-Garlic Chicken and Spinach Salad

Ingredients

• 4.5 cups baby spinach leaves 
• 1 teaspoon flour 
• 2 tablespoons garlic minced
• 1 teaspoon ground pepper fresh black
• 0.3 cup juice of lime fresh to taste
• 0.5  onion chopped
• 1 pinch salt 
• 4  chicken breast halves boneless skinless cut into thin strips

Equipment

• frying pan

Directions

1. Place chicken, onions, garlic, salt, pepper, and flour in a resealable bag. Stir in the lime juice. Allow to sit for a few minutes to marinate.
2. Spray a non-stick frying pan with olive oil cooking spray and place over medium heat.
3. Pour in the entire contents of the bag and cook until the onion has softened (there is no need to brown).
4. Add additional lime juice to taste.
5. Serve over spinach.