Lime in the Coconut" Frosted Cheesecake Bars

Lime in the Coconut" Frosted Cheesecake Bars
230 min.
24
337kcal

Suggestions


Indulge in a tropical escape with our delightful "Lime in the Coconut" Frosted Cheesecake Bars! Perfect for any occasion, these bars combine the rich, creamy texture of cheesecake with the refreshing zing of lime and the sweet, nutty flavor of toasted coconut. Imagine biting into a luscious layer of cheesecake that’s perfectly balanced with the bright notes of citrus, all resting on a buttery sugar cookie crust. It’s a dessert that transports you straight to a sun-soaked beach, making it an ideal treat for summer gatherings, holiday parties, or simply a sweet snack to brighten your day.

With a preparation time of just 230 minutes, you can easily whip up a batch that serves 24 people, making it a fantastic choice for entertaining friends and family. The combination of cream cheese and cream of coconut creates a velvety filling that pairs beautifully with the light, fluffy whipped cream cheese frosting. Topped with toasted coconut and a sprinkle of lime peel, these bars are not only delicious but also visually stunning.

Whether you’re hosting a party or looking for a special dessert to enjoy at home, these "Lime in the Coconut" Frosted Cheesecake Bars are sure to impress. So gather your ingredients and get ready to treat yourself and your loved ones to a slice of paradise!

Ingredients

  • 17.5 oz sugar cookie mix 
  • tablespoons flour all-purpose
  • 0.3 cup butter softened
  •  eggs slightly beaten
  • 16 oz cream cheese softened
  • 16 oz cream of coconut canned (not coconut milk)
  • tablespoons juice of lime 
  • teaspoon vanilla 
  •  eggs 
  • 12 oz cream cheese frosting 
  • 1.3 cups coconut or toasted
  • teaspoons lime zest grated

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press evenly in bottom of pan.
  2. Bake 15 to 18 minutes or until golden brown. Cool 15 minutes.
  3. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in cream of coconut until well blended. Beat in lime juice, vanilla and 2 eggs until smooth.
  4. Spread over cookie base.
  5. Bake 40 to 45 minutes or until set and light golden brown on edges. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely.
  6. Carefully spread frosting over filling.
  7. Sprinkle with coconut and lime peel. Cover; refrigerate 30 minutes. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories337kcal
Protein3.36%
Fat46.92%
Carbs49.72%

Properties

Glycemic Index
6
Glycemic Load
0.66
Inflammation Score
-2
Nutrition Score
2.3669565177482%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.24mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:336.59kcal
16.83%
Fat:17.69g
27.21%
Saturated Fat:9.23g
57.71%
Carbohydrates:42.16g
14.05%
Net Carbohydrates:41.13g
14.96%
Sugar:32.25g
35.83%
Cholesterol:39.55mg
13.18%
Sodium:193.37mg
8.41%
Alcohol:0.06g
100%
Alcohol %:0.08%
100%
Protein:2.85g
5.7%
Vitamin A:397.32IU
7.95%
Selenium:4.02µg
5.74%
Vitamin B2:0.08mg
4.83%
Fiber:1.03g
4.13%
Phosphorus:37.95mg
3.79%
Manganese:0.07mg
3.65%
Folate:10.05µg
2.51%
Calcium:23.8mg
2.38%
Vitamin E:0.33mg
2.22%
Vitamin B5:0.21mg
2.13%
Iron:0.35mg
1.93%
Vitamin B1:0.03mg
1.83%
Potassium:56.94mg
1.63%
Vitamin B12:0.09µg
1.56%
Copper:0.03mg
1.5%
Zinc:0.22mg
1.47%
Vitamin B6:0.02mg
1.18%
Magnesium:4.39mg
1.1%