Lime Tartlets

Ingredients

• 1 large egg yolk 
• 0.3 cup juice of lime fresh
• 0.3 teaspoon lime rind grated
• 2.1 ounce phyllo dough shells frozen mini thawed
• 0.5 cup condensed milk fat-free sweetened
• 5 tablespoons non-dairy whipped topping frozen thawed reduced-calorie

Equipment

• sauce pan
• oven
• blender

Directions

1. Preheat oven to 35
2. Bake phyllo shells at 350 for 5 minutes; set aside.
3. Heat lime juice in a small saucepan until hot.
4. Beat egg yolk with a mixer at medium speed 2 minutes. Gradually add lime juice, beating at low speed until blended. Return egg mixture to saucepan; cook over low heat, stirring constantly, 5 to 6 minutes or until thick and pale yellow. Stir in milk and lime rind.
5. Spoon filling evenly into phyllo shells. Cover and chill 1 hour.
6. Top each tartlet with 1 teaspoon whipped topping.
7. Garnish with lime zest and mint sprigs, if desired.