Lime Tortilla-Crusted Chicken Tenders

Ingredients

• 2 lb chicken tenderloins frozen thawed
• 1 sprigs garnishes: cilantro lime wedges fresh
• 2 large eggs 
• 0.3 cup flour all-purpose
• 0.8 teaspoon pepper 
• 0.8 teaspoon salt 
• 2.8 cups tortilla chips crushed lime-flavored finely

Equipment

• baking sheet
• oven
• whisk
• wire rack
• aluminum foil

Directions

1. Preheat oven to 42
2. Whisk together eggs and 1 Tbsp. water until blended.
3. Sprinkle chicken with salt and pepper. Dredge in flour; dip in egg mixture, and dredge in crushed tortilla chips.
4. Place chicken on a lightly greased wire rack on an aluminum foil-lined baking sheet.
5. Bake at 425 for 15 to 20 minutes or until done.
6. Garnish, if desired.
7. Note: We tested with Tostitos Hint of Lime Tortilla Chips.