Linguine with Garlic-and-Red Pepper Oil

Ingredients

• 6 cups pasta hot cooked uncooked ( 1 pound pasta)
• 0.5 teaspoon pepper red crushed
• 0.5 cup parsley fresh chopped
• 4 large garlic cloves minced
• 3 tablespoons olive oil 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add red pepper, and cook 2 minutes.
3. Add garlic; saut 30 seconds or until garlic is lightly browned.
4. Remove from heat; stir in the remaining ingredients.