Linguine with Red Clam Sauce

Ingredients

• 16 ounce pasta cooked drained
• 0.3 teaspoon pepper red crushed
• 2 tablespoons parsley fresh chopped
• 2 cloves garlic minced
• 24 ounce veggie smart smooth & simple sauce italian prego®
• 16 ounce littleneck clams frozen
• 0.5 teaspoon oregano leaves dried crushed
• 2 tablespoons red wine vinegar 

Equipment

• sauce pan

Directions

1. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley.
2. Add the linguine and toss to coat.