Linguine with Red Clam Sauce

Ingredients

• 0.3 teaspoon pepper red crushed
• 0.5 cup cooking wine dry red
• 0.3 cup parsley fresh finely chopped
• 24 oz clams in juice chopped canned
• 1 pound pasta 
• 2 tablespoons olive oil 
• 1 small onion chopped
• 3 cups tomato sauce 

Equipment

• frying pan
• pot
• colander

Directions

1. In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes.
2. Drain thoroughly in a colander.
3. Heat oil in a deep skillet over medium heat.
4. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine and boil until syrupy, about 4 minutes. Stir in tomato sauce and clams with their juice and heat until simmering, about 10 minutes.
5. Add cooked pasta and parsley to clam sauce in skillet. Toss to coat pasta thoroughly.