Linguine with Sea Urchins

Ingredients

• 0.5 cup olive oil extra virgin 
• 2  juice of lemon 
• 1 pound pasta 
• 2 bunches parsley italian finely chopped
• 2 tablespoons pasilla peppers hot crushed
• 6  overripe plum tomatoes roughly chopped
• 3  scallions thinly sliced
• 1 pound sea urchin roe fresh chopped
• 0.5 tablespoon sea salt 
• 1  zucchini paper thin yellow sliced

Equipment

• bowl

Directions

1. Place 6 quarts water to boil and add 2 tablespoons salt.
2. In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand.
3. Cook pasta according to package instructions until al dente and drain well.
4. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well.
5. Place remaining urchins over top, sprinkle with parsley and serve.