Linzer Cookies

Health score
1%
Linzer Cookies
45 min.
30
327kcal

Suggestions

Linzer Cookies: A Delightful Dessert for Your Next Gathering

Indulge your taste buds with these delectable Linzer Cookies, a scrumptious treat that combines the rich flavors of buttery almond dough with the sweet, fruity zing of raspberry jam. This classic Austrian cookie is not only a crowd-pleaser but also a cinch to make. With an impressive 30 servings, these Linzer Cookies are perfect for your next party or family gathering.

Packed with a balanced blend of proteins, fats, and carbohydrates, each cookie offers a satisfying yet guilt-free experience. The heart of this recipe lies in the harmonious marriage of finely ground blanched almonds and softened butter, creating a tender, crumbly texture that melts in your mouth. The addition of raspberry jam and a dusting of powdered sugar on top elevates these cookies to a whole new level of deliciousness.

Preparation is a breeze, requiring just under an hour from start to finish. The dough needs a brief overnight rest in the refrigerator to develop its flavors and texture, so it's a great recipe to prepare ahead of time. The cookies themselves are a snap to bake and assemble, making them an excellent choice for both seasoned bakers and beginners alike.

Whether you're looking to impress your friends, satisfy your sweet tooth, or simply enjoy a delightful dessert, Linzer Cookies are sure to hit the spot. So, why not give this timeless recipe a try and experience the joy of sharing a homemade treat that's as beautiful as it is delicious?

Ingredients

  • teaspoon double-acting baking powder 
  • 14 ounces blanched almonds and whole finely
  • 1.5 cups butter softened
  • 3.3 cups cake flour sifted
  •  eggs 
  • teaspoon ground cinnamon 
  • 30 servings powdered sugar 
  • 30 servings raspberry jam 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy.
  2. Add eggs and vanilla, beating well; stir in ground almonds, mixing well.
  3. Sift together flour, baking powder, and cinnamon in a small mixing bowl; gradually add to creamed mixture, stirring well after each addition. Cover and refrigerate overnight.
  4. Roll one-fourth of dough to 1/4- inch thickness between two pieces of waxed paper, keeping remaining dough chilled until ready to use.
  5. Cut with a fluted 2-inch round cutter; place half of cookies on lightly greased cookie sheets.
  6. Cut centers from remaining cookies, using a 3/4- inch round cutter; place on lightly greased cookie sheets.
  7. Bake at 350 for 10 to 12 minutes.
  8. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
  9. Spread a small amount of jam on the bottom of each solid cookie. Top with remaining cookies to make sandwiches. Sift powdered sugar over tops of cookies. Fill cut-outs with jam. Store in airtight containers.

Nutrition Facts

Calories327kcal
Protein6.02%
Fat44.89%
Carbs49.09%

Properties

Glycemic Index
11.3
Glycemic Load
18.68
Inflammation Score
-3
Nutrition Score
5.9317391151967%

Nutrients percent of daily need

Calories:326.77kcal
16.34%
Fat:16.7g
25.69%
Saturated Fat:6.48g
40.53%
Carbohydrates:41.08g
13.69%
Net Carbohydrates:39.18g
14.25%
Sugar:24.87g
27.63%
Cholesterol:35.31mg
11.77%
Sodium:100.72mg
4.38%
Alcohol:0.05g
100%
Alcohol %:0.08%
100%
Protein:5.04g
10.08%
Vitamin E:3.52mg
23.45%
Manganese:0.37mg
18.71%
Selenium:7.44µg
10.63%
Magnesium:40.4mg
10.1%
Phosphorus:92.41mg
9.24%
Copper:0.18mg
9.23%
Vitamin B2:0.14mg
8.11%
Fiber:1.9g
7.59%
Vitamin A:300.88IU
6.02%
Calcium:50.34mg
5.03%
Iron:0.74mg
4.11%
Zinc:0.57mg
3.83%
Folate:14.99µg
3.75%
Potassium:124.05mg
3.54%
Vitamin B3:0.62mg
3.09%
Vitamin B1:0.04mg
2.76%
Vitamin C:1.76mg
2.14%
Vitamin B5:0.16mg
1.64%
Vitamin B6:0.03mg
1.49%
Source:My Recipes