Lisa's Sweet Potato Pie

Ingredients

• 1 cup firmly brown sugar dark packed
• 0.3 cup butter melted ()
• 2  eggs slightly beaten
• 2 Tbsp flour 
• 1 tsp ground cinnamon 
• 0.5 tsp ground nutmeg 
• 1  unbaked 9-inch pastry shell 
• 2 medium sweet potatoes boiled peeled mashed
• 0.5 cup condensed milk sweetened
• 1 tsp vanilla 
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• oven
• wire rack

Directions

1. Preheat oven to 400F.
2. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
3. Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
4. Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours.
5. Serve each slice with 2 tablespoons whipped topping.