Little Lucky Whoopie Pies

Little Lucky Whoopie Pies
40 min.
24
199kcal

Suggestions


Indulge your sweet tooth with these delightful Little Lucky Whoopie Pies, a whimsical dessert that’s sure to bring a smile to anyone’s face! Perfect for parties, celebrations, or just a fun treat at home, these whoopie pies combine the rich, chocolatey goodness of a classic cake mix with a playful twist. With a vibrant green hue and a hint of mint, they are not only delicious but also visually appealing, making them a standout dessert.

Imagine biting into a soft, cake-like exterior that gives way to a creamy, minty filling, all while being adorned with colorful Lucky Charms marshmallows. Each bite is a delightful combination of flavors and textures that will transport you back to your childhood. Plus, they’re easy to make, taking just 40 minutes from start to finish, which means you can whip them up in no time for any occasion.

Whether you’re hosting a St. Patrick’s Day gathering, a birthday party, or simply want to treat yourself and your loved ones, these Little Lucky Whoopie Pies are the perfect choice. With 24 servings, there’s plenty to share—or keep all to yourself! So gather your ingredients and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • 0.3 cup butter 
  •  eggs 
  • box cake mix 
  • tablespoons granulated sugar 
  • 24 servings drop natural food coloring green
  • cup lucky cereal 
  • tablespoon milk 
  • 0.5 teaspoon peppermint extract pure
  • cups powdered sugar 
  • 0.3 cup vegetable oil 
  • 0.3 cup shortening 
  • cup water 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 350F. Line two cookie sheets with parchment paper.
  2. In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
  3. On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
  4. Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
  5. Allow cakes to cool on parchment for 10 minutes on a wire rack.
  6. In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
  7. Reduce speed to low and add granulated sugar, mint extract, food color and milk.
  8. Add powdered sugar 1/2 cup at a time until smooth.
  9. Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms marshmallows.

Nutrition Facts

Calories199kcal
Protein3.27%
Fat37.1%
Carbs59.63%

Properties

Glycemic Index
6.59
Glycemic Load
0.71
Inflammation Score
-2
Nutrition Score
3.5243478015713%

Nutrients percent of daily need

Calories:198.8kcal
9.94%
Fat:8.3g
12.77%
Saturated Fat:2.76g
17.23%
Carbohydrates:30.02g
10.01%
Net Carbohydrates:29.69g
10.8%
Sugar:20.71g
23.01%
Cholesterol:25.62mg
8.54%
Sodium:190.59mg
8.29%
Alcohol:0.03g
100%
Alcohol %:0.06%
100%
Protein:1.65g
3.29%
Phosphorus:83.21mg
8.32%
Vitamin K:7.53µg
7.17%
Folate:28.42µg
7.1%
Vitamin B2:0.1mg
6.15%
Calcium:56.82mg
5.68%
Vitamin B1:0.08mg
5.26%
Iron:0.89mg
4.93%
Vitamin E:0.7mg
4.64%
Vitamin B3:0.88mg
4.42%
Manganese:0.08mg
3.8%
Selenium:2.66µg
3.79%
Vitamin B6:0.07mg
3.58%
Vitamin B12:0.18µg
3%
Zinc:0.41mg
2.77%
Vitamin A:132.15IU
2.64%
Vitamin B5:0.19mg
1.89%
Fiber:0.33g
1.33%
Copper:0.03mg
1.25%
Vitamin D:0.18µg
1.17%
Magnesium:4.16mg
1.04%