Little mince pie cakes

Little mince pie cakes
33 min.
12
242kcal

Suggestions


If you're looking to bring a touch of festive cheer to your dessert table, look no further than these delightful Little Mince Pie Cakes! Combining the classic flavors of traditional mincemeat with a light and fluffy cake base, these treats are sure to impress friends and family alike. Each bite delivers a perfect balance of sweet and spiced goodness, making them a must-have during the holiday season or any special occasion.

These miniature cakes are simple to prepare, taking just 33 minutes from start to finish. They’re perfect for sharing, with enough servings to delight a dozen guests. Imagine the joy of serving these little beauties at your next gathering; they bring a wonderful aroma when baking, reminiscent of holiday gatherings and warm memories. The easy-to-follow instructions make them accessible for cooks of all skill levels, from novice bakers to seasoned culinary enthusiasts.

Not only are these Little Mince Pie Cakes delicious, but they’re also beautifully presented in cute bun cases, making them a charming addition to any dessert spread. You can enjoy them warm, straight from the oven, or let them cool for a lovely treat throughout the day. A light dusting of icing sugar adds the perfect finishing touch, elevating their appeal. Get ready to indulge in a festive baking experience that will fill your home with love and festive cheer!

Ingredients

  • 175 self raising flour 
  • 100 g muscovado sugar light
  • tsp spice mixed
  • 175 butter softened
  •  eggs 
  • tbsp milk 
  • 140 mincemeat 

Equipment

  • oven
  • whisk
  • mixing bowl
  • wooden spoon

Directions

  1. Heat oven to 190C/fan 170C/gas
  2. Line 12 bun tins with paper cases.
  3. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
  4. Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
  5. Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.

Nutrition Facts

Calories242kcal
Protein5.93%
Fat48.66%
Carbs45.41%

Properties

Glycemic Index
12.92
Glycemic Load
6.9
Inflammation Score
-2
Nutrition Score
3.0213043347973%

Nutrients percent of daily need

Calories:241.91kcal
12.1%
Fat:13.22g
20.33%
Saturated Fat:7.93g
49.58%
Carbohydrates:27.75g
9.25%
Net Carbohydrates:27.11g
9.86%
Sugar:16.17g
17.97%
Cholesterol:72.57mg
24.19%
Sodium:178.15mg
7.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.63g
7.25%
Selenium:9.48µg
13.54%
Vitamin A:428.61IU
8.57%
Manganese:0.15mg
7.52%
Phosphorus:42.48mg
4.25%
Vitamin B2:0.07mg
3.98%
Vitamin E:0.52mg
3.44%
Vitamin B5:0.27mg
2.69%
Folate:10.54µg
2.64%
Fiber:0.64g
2.57%
Iron:0.42mg
2.33%
Calcium:22.98mg
2.3%
Vitamin B12:0.14µg
2.27%
Zinc:0.3mg
1.97%
Copper:0.04mg
1.96%
Vitamin D:0.25µg
1.65%
Magnesium:6.53mg
1.63%
Vitamin B6:0.03mg
1.51%
Potassium:49.2mg
1.41%
Vitamin B1:0.02mg
1.23%
Vitamin K:1.15µg
1.1%