Loaded Monster Mash Bites

Health score
1%
Loaded Monster Mash Bites
50 min.
24
156kcal

Suggestions


Get ready to elevate your snack game with these Loaded Monster Mash Bites! Perfect for parties, game days, or just a cozy night in, these delightful bites are a crowd-pleaser that will leave everyone asking for more. Imagine the crispy, golden exterior giving way to a warm, cheesy, and flavorful mashed potato center, all enhanced by the savory crunch of bacon and the fresh zing of chives.

What makes these bites truly special is their versatility. They can be served as a side dish or a standalone appetizer, making them ideal for any occasion. The combination of creamy mashed potatoes, sharp Cheddar cheese, and a hint of ranch dressing creates a flavor explosion that pairs perfectly with the rich, tangy sour cream dip. Each bite is a delightful mix of textures and tastes that will tantalize your taste buds.

With just 50 minutes of prep and cooking time, you can whip up a batch of 24 servings, making them perfect for sharing—or keeping all to yourself! Whether you're hosting a gathering or simply indulging in a late-night snack, these Loaded Monster Mash Bites are sure to impress. So grab your ingredients and get ready to dive into a deliciously fun culinary adventure!

Ingredients

  • 1.8 cups breadcrumbs plain progresso®
  • slices bacon crumbled cooked
  • teaspoons ranch seasoning dry (from 1-oz package)
  •  eggs 
  • tablespoons chives fresh chopped
  • 24 oz potatoes refrigerated mashed
  • oz sharp cheddar cheese shredded
  • 16 oz cream sour
  • 24 servings vegetable oil for deep frying

Equipment

  • bowl
  • paper towels
  • sauce pan
  • deep fryer

Directions

  1. In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon until blended. Shape mixture into 1-inch balls.
  2. In shallow bowl, place bread crumbs. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with bread crumbs, then dip into eggs and coat again with bread crumbs.
  3. In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 1 minute to 1 minute 30 seconds or until golden brown.
  4. Drain on paper towels.
  5. In small bowl, mix sour cream, remaining 2 tablespoons chives and the dressing mix.
  6. Serve warm potato bites with sauce.

Nutrition Facts

Calories156kcal
Protein12.55%
Fat56.85%
Carbs30.6%

Properties

Glycemic Index
6.49
Glycemic Load
3.66
Inflammation Score
-3
Nutrition Score
5.3939130150754%

Flavonoids

Isorhamnetin
0.03mg
Kaempferol
0.28mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:156.34kcal
7.82%
Fat:9.92g
15.26%
Saturated Fat:3.81g
23.81%
Carbohydrates:12.01g
4%
Net Carbohydrates:11.02g
4.01%
Sugar:1.42g
1.58%
Cholesterol:57.79mg
19.26%
Sodium:166.04mg
7.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.93g
9.85%
Selenium:7.99µg
11.42%
Phosphorus:91.11mg
9.11%
Vitamin B2:0.15mg
8.62%
Calcium:77.04mg
7.7%
Vitamin B1:0.11mg
7.62%
Vitamin K:7.7µg
7.34%
Vitamin C:6.05mg
7.33%
Vitamin B6:0.13mg
6.45%
Manganese:0.12mg
6.17%
Potassium:183.7mg
5.25%
Folate:20.78µg
5.2%
Vitamin A:247.19IU
4.94%
Vitamin B3:0.96mg
4.79%
Iron:0.83mg
4.63%
Zinc:0.61mg
4.05%
Fiber:0.99g
3.96%
Vitamin B5:0.39mg
3.92%
Vitamin B12:0.23µg
3.77%
Magnesium:14.91mg
3.73%
Copper:0.07mg
3.27%
Vitamin E:0.47mg
3.11%
Vitamin D:0.25µg
1.68%