Looking for a delicious and hearty vegetarian soup that's perfect as a starter, snack, antipasti, or even a full meal? Look no further than this Loaded Potato Soup! This comforting recipe is ready in just 30 minutes and serves 12, making it ideal for gatherings or to enjoy throughout the week. Each serving contains 352 calories, with a balanced breakdown of macronutrients - protein, fat, and carbs.
Prepare to indulge in the creamy, savory flavors of this soup, featuring a base of rich milk and butter, perfectly cooked and tender potatoes, and a generous helping of shredded Cheddar cheese. The addition of sour cream and sautéed onions takes this dish to the next level, while a dash of salt and pepper ensures it's well-seasoned to perfection.
To make this Loaded Potato Soup, you'll need minimal equipment - an oven, a whisk, a pot, and a microwave. Start by microwaving the potatoes until soft, then proceed to create a creamy sauce with butter, flour, and milk. Combine the two elements, add your seasonings, and finish it off with sour cream and cheese.
Whether you're a vegetarian looking for a satisfying and flavorful meal or someone who simply loves the taste of creamy potato soup, this recipe is sure to become a new favorite in your kitchen. So grab your ingredients, and let's get cooking!
