Lobster and Chive Bisque

Ingredients

• 5 tablespoons butter 
• 4 tablespoons flour all-purpose
• 3 tablespoons chives fresh chopped
• 1 cup cup heavy whipping cream 
• 1 cup live maine lobsters 
• 3 cups milk 
• 2 tablespoons onion minced
• 1.5 teaspoons salt 

Equipment

• pot

Directions

1. In a medium size pot, saute lobster meat, onion and butter until onions are soft.
2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
3. Garnish soup with green onions before serving.