Lobster Bisque

Ingredients

• 2 tablespoons butter 
• 1 cup chicken broth 
• 2 tablespoons flour all-purpose
• 1 pinch ground pepper 
• 1 pound live maine lobsters cubed cooked
• 2 cups milk 
• 2 medium slices onion 
• 0.5 teaspoon salt 
• 0.5 teaspoon worcestershire sauce 

Equipment

• frying pan
• whisk
• pot

Directions

1. In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour.
3. Whisk until a creamy mixture is created.
4. Gradually pour in broth, whisking constantly.
5. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper.
6. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.