Lobster Cakes with Mustard Jalapeno Sauce

Ingredients

• 2 tablespoons bread crumbs 
• 1 Dash cayenne pepper 
• 2 servings cornmeal for coating
• 1 Dash cumin 
• 1  eggs 
• 1  jalapeno minced seeded
• 1 tablespoon juice of lemon fresh
• 1 pound live maine lobsters fresh cooked chopped
• 0.3 cup mayonnaise 
• 1 cup mayonnaise 
• 2 servings olive oil 
• 1 teaspoon parsley leaves chopped
• 0.3 cup onion red minced
• 2 servings salt and pepper 
• 4  scallions sliced
• 0.5 cup whole-grain mustard 

Equipment

• oven
• mixing bowl

Directions

1. Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal.
2. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes.
3. Serve with Mustard Jalapeno Sauce.
4. Blend all ingredients together in a mixing bowl.