Lobster de Jonghe: A Delectable Seafood Delight
Indulge in the exquisite flavors of Lobster de Jonghe, a luxurious dish that promises to impress at any lunch or dinner gathering. This elegant main course is not only simple to prepare but also boasts a well-balanced caloric content, with protein, fat, and carbs proportionately represented at 227 kcal per serving. Perfect for a main dish, this recipe serves six and can be ready in just 35 minutes, making it an ideal choice for both casual and special occasions.
To create this delightful dish, you'll need a handful of high-quality ingredients, including cooked and cubed lobster meat, bread crumbs, butter, green onions, lemon juice, and Parmesan cheese. With the help of a bowl, oven, and ramekins, you'll be on your way to a sumptuous feast. The preparation involves a few straightforward steps, such as preheating your oven and mixing the bread crumbs with other flavorful components.
Once the lobster meat is placed in the ramekins and topped with a rich, buttery bread crumb mixture, it's time to bake until the topping turns a golden brown. The result is a succulent lobster dish that will have your taste buds dancing with joy.
Lobster de Jonghe is a versatile meal that can be enjoyed as a lunch or dinner option, making it a must-try for seafood enthusiasts and cooking aficionados alike. So why not elevate your next gathering with this delectable seafood delight?
