Lobster Martinis with Citrus Salsa

Gluten Free
Dairy Free
Health score
16%
Lobster Martinis with Citrus Salsa
45 min.
8
201kcal

Suggestions


Indulge in a culinary experience that elevates your dining with our exquisite Lobster Martinis with Citrus Salsa. This dish is not just a feast for the palate but also a visual delight, perfect for impressing guests at your next gathering. Imagine succulent lobster meat, delicately prepared and served in elegant martini glasses, creating a sophisticated twist on traditional seafood dishes.

What sets this recipe apart is its vibrant citrus salsa, a refreshing medley of grapefruit and oranges, complemented by the zesty kick of jalapeño and the aromatic freshness of cilantro. Each bite bursts with flavor, making it a delightful side dish that pairs beautifully with any main course. Plus, it’s gluten-free and dairy-free, ensuring that everyone at your table can enjoy this gourmet treat without worry.

Ready in just 45 minutes, this dish is not only quick to prepare but also offers a low-calorie option at just 201 kcal per serving. The combination of textures—from the tender lobster to the crunchy fried plantains garnish—creates a memorable dining experience that will leave your guests raving. So, whether you’re hosting a special occasion or simply want to treat yourself, these Lobster Martinis with Citrus Salsa are sure to impress and satisfy.

Ingredients

  • 0.3 cup apple cider vinegar 
  • 0.3 cup cilantro leaves fresh chopped
  • servings bacon 
  • large grapefruit peeled
  •  jalapeno minced
  • servings romaine leaves 
  • 0.3 cup orange juice fresh
  •  cranberry-orange relish peeled
  • 0.5 teaspoon pepper freshly ground
  •  bell pepper diced red
  • 0.5 cup onion red thinly sliced
  • 0.3 teaspoon salt 
  • 0.3 cup vegetable oil 
  •  pd of lobster whole cleaned cooked

Equipment

  • bowl

Directions

  1. Remove shell from lobsters, keeping claw meat intact. Thinly slice tail meat.
  2. Combine oranges and next 10 ingredients in a large bowl.
  3. Add lobster, tossing until well blended.
  4. Spoon mixture into lettuce-lined martini glasses or small bowls.
  5. Garnish, if desired.

Nutrition Facts

Calories201kcal
Protein27.87%
Fat44.02%
Carbs28.11%

Properties

Glycemic Index
39.31
Glycemic Load
3.92
Inflammation Score
-9
Nutrition Score
19.533912904885%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
14.77mg
Naringenin
21.29mg
Luteolin
0.46mg
Isorhamnetin
0.5mg
Kaempferol
0.14mg
Myricetin
0.09mg
Quercetin
2.8mg

Nutrients percent of daily need

Calories:201.16kcal
10.06%
Fat:9.95g
15.3%
Saturated Fat:2.03g
12.67%
Carbohydrates:14.29g
4.76%
Net Carbohydrates:11.61g
4.22%
Sugar:9.73g
10.81%
Cholesterol:86.94mg
28.98%
Sodium:465.39mg
20.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.17g
28.34%
Vitamin C:70.56mg
85.53%
Selenium:44.15µg
63.07%
Vitamin A:2909.74IU
58.19%
Copper:0.91mg
45.4%
Zinc:2.62mg
17.46%
Phosphorus:160.11mg
16.01%
Vitamin K:15.39µg
14.65%
Vitamin B12:0.86µg
14.4%
Vitamin B5:1.31mg
13.12%
Potassium:434.98mg
12.43%
Vitamin B6:0.25mg
12.32%
Folate:48.2µg
12.05%
Vitamin B3:2.28mg
11.42%
Vitamin E:1.67mg
11.11%
Magnesium:42.91mg
10.73%
Fiber:2.68g
10.72%
Vitamin B1:0.16mg
10.63%
Manganese:0.21mg
10.3%
Calcium:97.43mg
9.74%
Vitamin B2:0.1mg
6.02%
Iron:0.68mg
3.79%
Source:My Recipes