Loose Meat Sandwiches

Ingredients

• 5 small dill pickle 
• 1 pound ground round 
• 14 ounce low-salt beef broth canned
• 0.3 cup mustard prepared
• 1.3 cups onion divided finely chopped
• 0.3 teaspoon pepper 
• 7.5 ounce wheat hamburger buns light

Equipment

• frying pan

Directions

1. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble.
2. Drain well; return meat to pan.
3. Add 3/4 cup chopped onion and broth to pan; bring to a boil. Reduce heat, and simmer 25 minutes or until liquid is absorbed.
4. Remove from heat; stir in pepper.
5. Spread mustard evenly over bottom and top half of each bun. Arrange pickle slices on bottom halves of buns; top evenly with 1/2 cup onion. Spoon 1/2 cup meat mixture onto bottom half of each bun; top with remaining halves.