Loosemeat Sandwiches

Ingredients

• 1 cup chicken stock see canned
• 1.3 pounds ground sirloin 
• 0.5  skinned onion yellow finely chopped
• 4 servings salt and pepper 
• 4  kaiser rolls split
• 1 teaspoon paprika sweet
• 1 tablespoon vegetable oil 
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• wooden spoon

Directions

1. Heat a medium skillet over medium high heat.
2. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks.
3. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
4. Pile meat into buns or rolls and top with raw finely chopped onions.