Lord of the Doughnut Rings

Health score
1%
Lord of the Doughnut Rings
45 min.
30
250kcal

Suggestions


Welcome to the whimsical world of "Lord of the Doughnut Rings," a delightful treat that will elevate your breakfast or brunch game to epic proportions! Imagine biting into a perfectly golden ring of doughnut, each one bursting with flavor and history, reminiscent of joyous mornings spent with family and friends. With a unique blend of molasses and nutmeg, these doughnut rings are not only scrumptious but also have rich, warm undertones that make each bite feel like a cozy hug.

This recipe caters to a crowd, yielding an impressive 30 servings, making it perfect for gatherings, lazy weekend brunches, or even as a sweet surprise for your morning meal. The flaky, soft texture of the doughnut combined with the crackly outer layer promises a delightful experience for your taste buds. Plus, the use of buttermilk guarantees moistness, while muscovado brown sugar sprinkled on top adds a touch of caramel-like sweetness.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be easy and fun, allowing you to channel your inner creativity. So gather your loved ones, roll up your sleeves, and embark on a doughnut adventure that, just like in Tolkien's tales, is bound to be legendary!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5  t brown sugar dark for sprinkling (or substitute brown sugar
  • 0.5 cup buttermilk at room temperature
  • large egg yolk at room temperature
  • large eggs at room temperature
  • cups flour all-purpose
  • 0.8 cup granulated sugar 
  • 0.5 teaspoon lemon zest 
  • 0.3 cup blackstrap molasses 
  • teaspoons nutmeg freshly grated
  • 1.5 teaspoons salt 
  • 0.5 gallon vegetable oil for frying
  • 0.5 cup shortening cooled melted

Equipment

  • mixing bowl
  • rolling pin
  • dutch oven
  • pastry cutter

Directions

  1. Sift the flour, baking powder, nutmeg and salt together into a large mixing bowl. In another large mixing bowl, combine the buttermilk, eggs, egg yolk, granulated sugar, melted vegetable shortening, molasses, and lemon zest.
  2. Pour the oil into a cast-iron Dutch oven or other heavy-bottomed ad deep pot until it reaches a dept of 3 to 4 inches.
  3. Heat the oil over medium-high heat to 370°F.
  4. Knead the dough on a well-floured surface for 1 minute, then roll it out with a rolling pin to 1/2 inch thickness.
  5. Cut out rounds using a 3 1/2 inch pastry cutter, then cut the centers out with a 1 1/2 inch round. Gather the scraps and re-roll as necessary.

Nutrition Facts

Calories250kcal
Protein4.44%
Fat58.44%
Carbs37.12%

Properties

Glycemic Index
12.74
Glycemic Load
16.1
Inflammation Score
-3
Nutrition Score
5.3539130634264%

Nutrients percent of daily need

Calories:250.4kcal
12.52%
Fat:16.38g
25.2%
Saturated Fat:3g
18.75%
Carbohydrates:23.41g
7.8%
Net Carbohydrates:22.82g
8.3%
Sugar:7.41g
8.23%
Cholesterol:18.96mg
6.32%
Sodium:169.55mg
7.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.8g
5.6%
Vitamin K:24.15µg
23%
Selenium:9.08µg
12.98%
Vitamin B1:0.17mg
11.34%
Folate:40.82µg
10.21%
Manganese:0.19mg
9.54%
Vitamin E:1.26mg
8.42%
Vitamin B2:0.13mg
7.6%
Iron:1.23mg
6.84%
Vitamin B3:1.26mg
6.32%
Phosphorus:44.63mg
4.46%
Calcium:40.04mg
4%
Magnesium:12.57mg
3.14%
Copper:0.05mg
2.47%
Fiber:0.59g
2.38%
Vitamin B5:0.22mg
2.2%
Potassium:74.66mg
2.13%
Vitamin B6:0.04mg
1.87%
Zinc:0.23mg
1.53%