Lori's Beef and Spaghetti Macaroni

Ingredients

• 1 pound ground beef lean
• 4 ounces .5 oz. macaroni 
• 0.5 cup mayonnaise 
• 1  onion chopped
• 0.5 cup cheddar cheese shredded
• 28 ounce pasta sauce 

Equipment

• bowl
• frying pan
• pot

Directions

1. In a medium pot with boiling salted water cook macaroni pasta until al dente.
2. Drain.
3. In a large skillet cook hamburger and onion until brown.
4. Drain grease.
5. Add mayonnaise and spaghetti sauce; mix well.
6. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through.
7. Mix thoroughly.
8. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese.
9. Serve warm.