Lori's Beef and Spaghetti Macaroni

Health score
8%
Lori's Beef and Spaghetti Macaroni
45 min.
8
284kcal

Suggestions

Lori's Beef and Spaghetti Macaroni: A Heartwarming Twist on a Classic Comfort Food

Dive into a delightful culinary adventure with Lori's Beef and Spaghetti Macaroni, a delectable fusion of two beloved pasta dishes that promises to tantalize your taste buds and leave your family and friends craving for more. This scrumptious recipe, which serves up to eight hearty appetites, is the perfect blend of rich flavors and textures, making it an ideal side dish, lunch, main course, or main dish for any occasion.

Packed with lean ground beef, macaroni, and a secret ingredient that binds it all together – mayonnaise – this dish is a flavor powerhouse that's surprisingly easy to whip up in just 45 minutes. Each serving comes in at a modest 284 calories, ensuring you can indulge in this comforting meal without the guilt.

The magic of Lori's Beef and Spaghetti Macaroni lies in its harmonious blend of ingredients. As the savory ground beef and aromatic onion sizzle in a large skillet, they release a mouthwatering aroma that will have your guests eagerly anticipating their first bite. The addition of mayonnaise adds a creamy richness that perfectly complements the robust spaghetti sauce, while the macaroni provides a delightful al dente texture that's sure to satisfy any pasta enthusiast.

To elevate your dining experience, sprinkle a generous helping of shredded Cheddar cheese on top, allowing it to melt into a golden, bubbly masterpiece that's impossible to resist. Serve warm, and watch as your loved ones savor each and every bite of this unforgettable dish.

Whether you're a seasoned home cook or a culinary novice, Lori's Beef and Spaghetti Macaroni is a must-try recipe that's sure to become a staple in your recipe collection. So, grab your bowl, frying pan, and pot, and let's get cooking!

Ingredients

  • pound ground beef lean
  • ounces .5 oz. macaroni 
  • 0.5 cup mayonnaise 
  •  onion chopped
  • 0.5 cup cheddar cheese shredded
  • 28 ounce pasta sauce 

Equipment

  • bowl
  • frying pan
  • pot

Directions

  1. In a medium pot with boiling salted water cook macaroni pasta until al dente.
  2. Drain.
  3. In a large skillet cook hamburger and onion until brown.
  4. Drain grease.
  5. Add mayonnaise and spaghetti sauce; mix well.
  6. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through.
  7. Mix thoroughly.
  8. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese.
  9. Serve warm.

Nutrition Facts

Calories284kcal
Protein24.09%
Fat51.43%
Carbs24.48%

Properties

Glycemic Index
18.63
Glycemic Load
2.07
Inflammation Score
-5
Nutrition Score
13.328695696333%

Flavonoids

Isorhamnetin
0.69mg
Kaempferol
0.09mg
Quercetin
2.79mg

Nutrients percent of daily need

Calories:283.59kcal
14.18%
Fat:16.23g
24.97%
Saturated Fat:4.36g
27.22%
Carbohydrates:17.39g
5.8%
Net Carbohydrates:15.21g
5.53%
Sugar:4.6g
5.11%
Cholesterol:48.1mg
16.03%
Sodium:644.23mg
28.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.11g
34.22%
Selenium:21.81µg
31.16%
Vitamin K:26.01µg
24.77%
Zinc:3.61mg
24.05%
Vitamin B12:1.36µg
22.7%
Vitamin B3:4.36mg
21.79%
Phosphorus:205.12mg
20.51%
Vitamin B6:0.36mg
18.11%
Potassium:550.79mg
15.74%
Iron:2.56mg
14.2%
Vitamin E:2.12mg
14.12%
Manganese:0.26mg
13.06%
Vitamin B2:0.2mg
11.87%
Copper:0.21mg
10.45%
Vitamin A:509.78IU
10.2%
Vitamin C:7.96mg
9.65%
Magnesium:38.29mg
9.57%
Fiber:2.18g
8.7%
Vitamin B5:0.8mg
8.02%
Calcium:76.19mg
7.62%
Folate:19.11µg
4.78%
Vitamin B1:0.07mg
4.64%
Source:Allrecipes