Louisiana Crab Dip

Health score
1%
Louisiana Crab Dip
35 min.
24
161kcal

Suggestions

Louisiana Crab Dip: A Delectable Appetizer for Any Occasion!

Indulge in the flavors of the Deep South with this exquisite Louisiana Crab Dip. Perfect for gatherings, parties, or a simple night in, this dip is sure to impress your family and friends. With a blend of rich, creamy textures and a hint of spice, it's a match made in culinary heaven.

This delightful dish is not only simple to prepare but also caters to a crowd, serving up to 24 people. In just 35 minutes, you can enjoy a delicious appetizer that boasts a modest 161 calories per serving. Whether you're hosting a casual get-together or a more upscale event, this crab dip is versatile and bound to be a hit.

Served warm, the flavors in this dip meld together beautifully, creating a mouthwatering experience. Pair it with an assortment of crackers and prepare to be amazed by the perfect harmony of ingredients. From the succulent crab to the tangy horseradish and the subtle kick of hot pepper sauce, this recipe is a celebration of flavors that will have your taste buds dancing.

So why wait? Dive into the world of Louisiana-inspired cuisine and create a memorable appetizer that's sure to please. Your guests will be clamoring for the recipe, and you'll be proud to share the secret to this delightful dish. Let the feast begin!

Ingredients

  • 12 ounces crabmeat flaked drained canned
  • 24 servings round buttery crackers assorted
  • 16 ounces cream cheese softened
  • tablespoon breadcrumbs dry
  • tablespoons horseradish prepared drained
  • medium onion chopped
  • 0.1 teaspoon paprika 
  • 0.3 teaspoon hot sauce hot
  • teaspoons worcestershire sauce 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top.
  2. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
  3. Serve warm with crackers.

Nutrition Facts

Calories161kcal
Protein12.31%
Fat57.6%
Carbs30.09%

Properties

Glycemic Index
4.33
Glycemic Load
0.41
Inflammation Score
-3
Nutrition Score
5.102173888165%

Flavonoids

Isorhamnetin
0.23mg
Kaempferol
0.03mg
Quercetin
0.93mg

Nutrients percent of daily need

Calories:161.13kcal
8.06%
Fat:10.36g
15.93%
Saturated Fat:4.73g
29.54%
Carbohydrates:12.18g
4.06%
Net Carbohydrates:11.67g
4.24%
Sugar:2.38g
2.65%
Cholesterol:32.84mg
10.95%
Sodium:296.36mg
12.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.98g
9.96%
Selenium:8.61µg
12.3%
Phosphorus:99.81mg
9.98%
Vitamin B12:0.52µg
8.58%
Vitamin K:8.52µg
8.11%
Copper:0.14mg
7.16%
Vitamin E:0.99mg
6.58%
Vitamin B3:1.23mg
6.15%
Vitamin B2:0.1mg
6.06%
Calcium:58.95mg
5.9%
Vitamin B1:0.09mg
5.66%
Folate:22.53µg
5.63%
Manganese:0.11mg
5.52%
Vitamin A:259.82IU
5.2%
Zinc:0.76mg
5.05%
Iron:0.87mg
4.84%
Vitamin B5:0.32mg
3.18%
Potassium:95.58mg
2.73%
Magnesium:10.9mg
2.73%
Vitamin B6:0.05mg
2.48%
Fiber:0.51g
2.04%
Vitamin C:1.21mg
1.47%