Louisiana Crab Dip

Ingredients

• 12 ounces crabmeat flaked drained canned
• 24 servings round buttery crackers assorted
• 16 ounces cream cheese softened
• 1 tablespoon breadcrumbs dry
• 2 tablespoons horseradish prepared drained
• 1 medium onion chopped
• 0.1 teaspoon paprika 
• 0.3 teaspoon hot sauce hot
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• oven
• baking pan

Directions

1. In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top.
2. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
3. Serve warm with crackers.