Lovable Chocolate-Peanut Butter Cookies

Lovable Chocolate-Peanut Butter Cookies
60 min.
36
214kcal

Suggestions


Indulge your sweet tooth with these Lovable Chocolate-Peanut Butter Cookies, a delightful treat that combines the rich flavors of chocolate and peanut butter in every bite. Perfect for any occasion, these cookies are not only easy to make but also a guaranteed crowd-pleaser. With just a handful of ingredients, you can whip up a batch of 36 delicious cookies in under an hour, making them an ideal choice for parties, family gatherings, or simply a cozy night in.

The star of this recipe is the Betty peanut butter cookie mix, which provides a perfect base for the cookies, ensuring a soft and chewy texture. The addition of Hershey's Kisses adds a delightful surprise in the center, melting into a luscious chocolatey goodness that pairs beautifully with the nutty flavor of peanut butter. Each cookie is rolled in sugar before baking, giving them a sweet, sparkling finish that is simply irresistible.

Whether you're a seasoned baker or a novice in the kitchen, these cookies are straightforward to prepare and require minimal equipment. Just gather your ingredients, preheat your oven, and get ready to enjoy the heavenly aroma that will fill your home as they bake. Once cooled, these Lovable Chocolate-Peanut Butter Cookies are perfect for sharing or savoring all on your own. So, grab your mixing bowl and baking sheet, and let’s create some sweet memories!

Ingredients

  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • serving sugar 
  • 36  chocolate white kisses® hugs®

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into 36 (1-inch) balls; roll in sugar.
  3. Place 2 inches apart on ungreased cookie sheets.
  4. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie.
  5. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts

Calories214kcal
Protein3.83%
Fat50.44%
Carbs45.73%

Properties

Glycemic Index
3.13
Glycemic Load
6.78
Inflammation Score
-1
Nutrition Score
2.6499999955944%

Nutrients percent of daily need

Calories:214.06kcal
10.7%
Fat:13.04g
20.06%
Saturated Fat:6.33g
39.53%
Carbohydrates:26.6g
8.87%
Net Carbohydrates:24.57g
8.93%
Sugar:20.16g
22.4%
Cholesterol:4.55mg
1.52%
Sodium:119.41mg
5.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.48mg
6.16%
Protein:2.23g
4.46%
Fiber:2.03g
8.13%
Copper:0.16mg
8.08%
Magnesium:31.79mg
7.95%
Manganese:0.14mg
6.93%
Iron:0.97mg
5.4%
Phosphorus:43.58mg
4.36%
Vitamin B2:0.07mg
4.29%
Vitamin K:3.85µg
3.67%
Zinc:0.44mg
2.91%
Potassium:82.89mg
2.37%
Selenium:1.16µg
1.66%
Vitamin E:0.18mg
1.19%