77 min.
Preparation time
Preparation: 15 min.
Cooking: 77 min.
Gaps: no
Total: 77 min.
Servings
Serve: 17 persons
Weight Per Serving: 52g
Price Per Serving: 0.29$
173kcal
Nutrition
Calories: 173kcal
Protein: 4.66%
Fat: 14.77%
Carbs: 80.57%
Ingredients
- 3 oz jell-o strawberry flavor gelatin red or any flavor
- 0.3 cup seasonal colored sugar
- 8 oz cool whip whipped topping thawed
- 1 pkg duncan hines classic decadent cake mix white (2-layer size)
Equipment
- oven
- toothpicks
- aluminum foil
- muffin liners
Directions
- Heat oven to 350F.
- Prepare cake batter as directed on package. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups, filling each cup half full.
- Place small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.
- Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool completely; remove marbles or foil balls.
- Frost cupcakes with COOL WHIP. Decorate with sugar.
Nutrition Facts
Properties
Nutrition Score
2.6443478186493%
Nutrients percent of daily need
