Low-Country Boil

Ingredients

• 3 ounce zatarains crab boil in bag available at most supermarkets
• 6  ears corn cut into thirds
• 1 head garlic halved
• 2 medium pasilla peppers green cut into strips
• 1.5 pounds kielbasa sausage cut into 1-inch pieces
• 1.5 pounds shrimp shelled deveined
• 2 medium onions white cut into eighths

Equipment

• pot

Directions

1. Fill a stockpot halfway with water.
2. Add the Zatarains, onions, and garlic and bring to a boil.
3. Add the sausage and simmer over medium-high heat for 5 minutes.
4. Add the peppers and corn, bring back to a boil, and add the shrimp. Cook until the shrimp are pink, about 3 to 4 minutes. Strain.
5. Serve with cocktail sauce, saltines, bread, and salad.