Low Sugar Oatmeal Raisin Cookie

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 cup brown sugar packed
• 1  eggs 
• 0.8 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 0.5 cup butter low fat
• 0.5 cup raisins chopped
• 1.3 cups rolled oats 
• 0.3 teaspoon salt 
• 5 gram acesulfame potassium sweetener 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla.
3. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
4. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.