Lunch Box Pita Pockets

Ingredients

• 0.3 cup carrots shredded
• 0.5 cup deli ham chopped
• 0.5 cup lettuce shredded
• 1  pita bread round cut in half
• 0.3 cup ranch dressing 

Equipment

• plastic wrap
• ziploc bags

Directions

1. Place ham, lettuce, and carrot in a resealable plastic bag.
2. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
3. Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.