Luscious Layer Bars

Luscious Layer Bars
180 min.
36
213kcal

Suggestions


Indulge your sweet tooth with our Luscious Layer Bars, a delightful treat that’s perfect for any occasion! Whether you’re hosting a gathering, looking for a delicious snack, or simply craving something sweet, these bars are sure to impress. With a rich base made from Betty Chocolate Chip Cookie Mix, they offer a soft and chewy foundation that pairs beautifully with a medley of toppings.

Imagine biting into a layer of warm, gooey butterscotch and chocolate chips, complemented by the tropical sweetness of flaked coconut and the satisfying crunch of chopped walnuts. Each bite is a harmonious blend of flavors and textures that will leave you wanting more. Plus, the drizzle of sweetened condensed milk adds an irresistible creaminess that ties everything together.

Not only are these bars a feast for the taste buds, but they’re also incredibly easy to make! With just a few simple steps, you can whip up a batch that serves 36 people, making them perfect for parties, potlucks, or just a cozy night in. And with a total prep and bake time of just 180 minutes, you’ll have plenty of time to enjoy the delicious aroma wafting through your kitchen.

So gather your ingredients, preheat that oven, and get ready to treat yourself and your loved ones to a slice of heaven with these Luscious Layer Bars!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • cup butterscotch chips 
  • cup semi chocolate chips 
  • cup coconut flakes flaked
  • cup walnut pieces chopped
  • 14 oz condensed milk sweetened canned (not evaporated)

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
  3. Bake 15 minutes.
  4. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts.
  5. Drizzle evenly with condensed milk.
  6. Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Nutrition Facts

Calories213kcal
Protein4.85%
Fat52.36%
Carbs42.79%

Properties

Glycemic Index
3.6
Glycemic Load
8.06
Inflammation Score
-2
Nutrition Score
3.5508695529855%

Flavonoids

Cyanidin
0.09mg

Nutrients percent of daily need

Calories:213.38kcal
10.67%
Fat:12.65g
19.46%
Saturated Fat:5.24g
32.76%
Carbohydrates:23.26g
7.75%
Net Carbohydrates:21.87g
7.95%
Sugar:16.36g
18.18%
Cholesterol:10.12mg
3.37%
Sodium:114.84mg
4.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.3mg
1.43%
Protein:2.64g
5.28%
Manganese:0.24mg
12.15%
Copper:0.14mg
6.77%
Phosphorus:66.95mg
6.69%
Magnesium:23.72mg
5.93%
Fiber:1.39g
5.55%
Vitamin B2:0.09mg
5.17%
Vitamin B1:0.07mg
4.72%
Selenium:3.05µg
4.36%
Calcium:40.03mg
4%
Iron:0.7mg
3.87%
Folate:14.45µg
3.61%
Potassium:124.64mg
3.56%
Zinc:0.47mg
3.15%
Vitamin A:156.68IU
3.13%
Vitamin B3:0.39mg
1.97%
Vitamin B6:0.03mg
1.71%
Vitamin B5:0.16mg
1.57%
Vitamin E:0.2mg
1.3%
Vitamin B12:0.07µg
1.19%