Luscious Lemon Pound Cake

Ingredients

• 4  eggs 
• 3.4 oz jell-o lemon flavor pudding instant
• 1 pkg lemon cake mix (2-layer size)
• 10 oz lemon curd 
• 0.5 cup oil 
• 1.3 cups water 
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
4. Spoon lemon curd into medium bowl; gently whisk in COOL WHIP.
5. Spread onto cake.