Luscious Lemon-Raspberry Bars

Luscious Lemon-Raspberry Bars
125 min.
16
172kcal

Suggestions


Indulge your taste buds with our Luscious Lemon-Raspberry Bars, a delightful treat that perfectly balances the zesty brightness of lemon with the sweet-tart flavor of raspberries. These bars are not just a dessert; they are a celebration of flavors that will elevate any gathering, whether it's a casual snack or a sophisticated appetizer. With a creamy layer of softened cream cheese nestled between a buttery crust and a luscious lemon filling, each bite is a heavenly experience.

Ready in just 125 minutes, this recipe yields 16 generous servings, making it ideal for sharing with friends and family. The vibrant colors and refreshing taste make these bars a stunning addition to any table, perfect for summer picnics, holiday parties, or simply as a sweet treat to brighten your day. Plus, with only 172 calories per serving, you can enjoy these bars without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The combination of the tangy lemon bar mix and the rich raspberry preserves creates a symphony of flavors that will leave everyone asking for seconds. So, roll up your sleeves and get ready to impress your guests with these irresistible Luscious Lemon-Raspberry Bars!

Ingredients

  • package lemon cake mix betty sunkist®
  • 0.3 cup water 
  •  eggs 
  • 0.5 package cream cheese softened (8-ounce size)
  • 0.3 cup raspberry jam 
  • serving powdered sugar 

Equipment

  • frying pan
  • oven
  • knife

Directions

  1. Heat oven to 350°F whether using metal or glass pan. Stir Filling
  2. Mix, water and eggs, using fork (a few lumps will remain); set aside.
  3. Press Ready-
  4. Mixed Crust (dry) in bottom of 8- or 9-inch square pan.
  5. Bake 12 minutes.
  6. Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
  7. Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes.
  8. Spread preserves over top. Cool completely, about 1 hour.
  9. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.

Nutrition Facts

Calories172kcal
Protein6.23%
Fat21.44%
Carbs72.33%

Properties

Glycemic Index
5.13
Glycemic Load
2.09
Inflammation Score
-1
Nutrition Score
3.5495652297269%

Nutrients percent of daily need

Calories:172.14kcal
8.61%
Fat:4.12g
6.33%
Saturated Fat:2.21g
13.81%
Carbohydrates:31.24g
10.41%
Net Carbohydrates:30.79g
11.2%
Sugar:17.35g
19.28%
Cholesterol:37.82mg
12.61%
Sodium:271.08mg
11.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.69g
5.38%
Phosphorus:125.07mg
12.51%
Calcium:80.87mg
8.09%
Vitamin B2:0.13mg
7.81%
Folate:27.07µg
6.77%
Selenium:4.22µg
6.03%
Vitamin B1:0.08mg
5.36%
Iron:0.85mg
4.73%
Vitamin B3:0.76mg
3.81%
Manganese:0.07mg
3.35%
Vitamin E:0.45mg
3.01%
Vitamin B5:0.29mg
2.85%
Vitamin A:139.4IU
2.79%
Vitamin B6:0.04mg
2.2%
Vitamin B12:0.12µg
2.02%
Copper:0.04mg
1.83%
Fiber:0.45g
1.78%
Zinc:0.23mg
1.55%
Magnesium:5.12mg
1.28%
Potassium:39.99mg
1.14%
Vitamin D:0.17µg
1.1%
Vitamin K:1.11µg
1.06%