Luscious Orange Cheesecake with Raspberries

Health score
1%
Luscious Orange Cheesecake with Raspberries
385 min.
16
467kcal

Suggestions


Indulge in the delightful experience of our Luscious Orange Cheesecake with Raspberries, a dessert that promises to tantalize your taste buds and impress your guests. This exquisite cheesecake combines the creamy richness of softened cream cheese with the zesty brightness of orange, creating a harmonious balance that is both refreshing and decadent. The addition of fresh raspberries not only adds a burst of color but also a tartness that perfectly complements the sweet, velvety filling.

Imagine serving this stunning dessert at your next gathering, where each slice reveals a beautifully baked cheesecake resting on a buttery vanilla wafer crust. The preparation may take some time, but the end result is well worth the effort. With a total of 385 minutes to create this masterpiece, you’ll find that the anticipation only heightens the enjoyment.

Whether it’s a special occasion or simply a treat for yourself, this cheesecake is sure to become a favorite. The creamy texture, combined with the luscious orange flavor and the vibrant raspberries, makes every bite a celebration. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter melted
  • 24 oz cream cheese softened
  •  egg yolk 
  •  eggs 
  • tablespoons orange juice orange-flavored
  • teaspoon orange zest grated
  • cups raspberries fresh
  • 0.7 cup sugar 
  • 14 oz condensed milk sweetened canned
  • teaspoon vanilla 
  • 1.5 cups vanilla wafers crushed ( 50 cookies)
  • cups whipping cream (heavy)

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 300F. In bottom of 9-inch springform pan, stir cookie crumbs and butter until crumbs are well coated. Press firmly on bottom and 1 inch up side of pan.
  2. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, vanilla and 1 teaspoon orange peel, scraping bowl twice, until well blended.
  3. Pour over crust.
  4. Bake 1 hour to 1 hour 20 minutes or until edge is light golden brown and center is still slightly jiggly. Cool on wire rack 30 minutes. Refrigerate 4 hours or until chilled.
  5. In 3-quart saucepan, heat whipping cream just to boiling over low heat. In small bowl, beat egg yolks, sugar and 1 teaspoon orange peel with fork or wire whisk until well blended. Stir small amount of hot cream into yolk mixture, then stir yolk mixture back into cream in saucepan. Cook over low heat 10 to 15 minutes, stirring constantly, until mixture coats a spoon. DO NOT BOIL.
  6. Remove from heat. Cool 30 minutes or until room temperature. Stir in liqueur. Refrigerate until serving.
  7. To serve, spoon about 2 tablespoons sauce onto individual serving plates.
  8. Place wedge of cheesecake on sauce. Top with raspberries.

Nutrition Facts

Calories467kcal
Protein6.42%
Fat64.3%
Carbs29.28%

Properties

Glycemic Index
19.57
Glycemic Load
20.7
Inflammation Score
-6
Nutrition Score
8.0291304847468%

Flavonoids

Cyanidin
6.87mg
Petunidin
0.05mg
Delphinidin
0.2mg
Malvidin
0.02mg
Pelargonidin
0.15mg
Peonidin
0.02mg
Catechin
0.2mg
Epigallocatechin
0.07mg
Epicatechin
0.53mg
Epigallocatechin 3-gallate
0.08mg
Hesperetin
0.25mg
Naringenin
0.05mg
Kaempferol
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:467.1kcal
23.36%
Fat:33.98g
52.28%
Saturated Fat:18.56g
115.99%
Carbohydrates:34.81g
11.6%
Net Carbohydrates:33.67g
12.24%
Sugar:28.46g
31.62%
Cholesterol:152.24mg
50.75%
Sodium:261.58mg
11.37%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Protein:7.64g
15.28%
Vitamin A:1304.47IU
26.09%
Vitamin B2:0.35mg
20.34%
Selenium:12.73µg
18.18%
Phosphorus:164.91mg
16.49%
Calcium:145.67mg
14.57%
Vitamin B5:0.79mg
7.89%
Folate:29.49µg
7.37%
Vitamin E:1.09mg
7.3%
Vitamin C:5.99mg
7.26%
Potassium:229.34mg
6.55%
Vitamin B12:0.39µg
6.55%
Vitamin B1:0.1mg
6.52%
Vitamin D:0.87µg
5.82%
Manganese:0.11mg
5.62%
Zinc:0.77mg
5.11%
Fiber:1.14g
4.55%
Magnesium:17.22mg
4.3%
Vitamin B6:0.08mg
4.12%
Vitamin K:3.21µg
3.06%
Iron:0.47mg
2.63%
Vitamin B3:0.49mg
2.43%
Copper:0.04mg
1.92%