45 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 14g
Price Per Serving: 0.11$
47kcal
Nutrition
Calories: 47kcal
Protein: 5.49%
Fat: 49.92%
Carbs: 44.59%
Ingredients
- 3.4 oz jell-o vanilla flavor pudding instant
- 1 cup milk cold
- 1 sheet puff pastry frozen thawed ()
- 1 oz baker's semi-sweet chocolate
- 0.5 cup cool whip whipped topping thawed
Equipment
- bowl
- baking sheet
- oven
- whisk
- cookie cutter
Directions
- Heat oven to 400F.
- Unfold pastry on lightly floured surface; roll into 10-inch square.
- Cut into 9 circles with 3-inch cookie cutter.
- Place, 2 inches apart, on baking sheet.
- Bake 10 min.
- Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
- Melt chocolate as directed on package. Split pastry rounds; fill with pudding mixture.
- Drizzle with chocolate.
Nutrition Facts
Properties
Nutrition Score
0.77913043939549%
Nutrients percent of daily need