Mac-Daddi-Roni Salad

Ingredients

• 1 tablespoon pepper black freshly ground
• 0.5 cup carrots diced
• 0.8 cup celery diced
• 2 tablespoons garlic minced
• 16 ounces macaroni pasta 
• 2 cups mayonnaise 
• 0.3 cup pepperoncini minced
• 0.3 cup peppadew peppers diced
• 0.8 cup onion red minced
• 0.8 cup roasted bell pepper red minced
• 1 teaspoons sea salt 
• 1 tablespoon vinegar white
• 3 tablespoons mustard yellow

Equipment

• mixing bowl
• pot

Directions

1. In a medium pot, boil water and add salt.
2. Add pasta, cook until al dente, and place into an ice water bath.
3. In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar.
4. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
5. When pasta is cool, mix in mayonnaise mixture and all vegetables.
6. Mix thoroughly, season with salt and pepper.
7. Place into refrigerator and chill for 1 hour for the flavors to combine.