Macadamia-Coconut Cookie

Ingredients

• 1 stick butter melted
• 1  eggs 
• 0.5 cup macadamia nuts chopped (recommended: Mauna Loa)
• 17.5 ounce sugar cookie mix 
• 0.8 cup coconut or sweetened flaked
• 0.5 cups chocolate chips white for drizzle

Equipment

• baking sheet
• oven
• mixing bowl
• microwave

Directions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
3. Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
4. Bake for 15 to 16 minutes or until edges are light golden brown.
5. Remove from oven and cool 1 minute.
6. Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth.
7. Drizzle over cookies.