Macadamia-Lime Snowflakes

Ingredients

• 4 oz baker's chocolate white chopped (6 oz.)
• 1.5 cups firmly brown sugar light packed
• 0.8 cup butter softened (1-)
• 1 tsp calumet baking powder 
• 2  eggs 
• 1.5 cups flour 
• 2 Tbsp lime zest grated
• 1 cup planters macadamias toasted coarsely chopped
• 2 Tbsp powdered sugar 

Equipment

• frying pan
• oven
• baking pan
• hand mixer
• toothpicks
• aluminum foil
• cookie cutter

Directions

1. Preheat oven to 350F. Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.
2. Beat butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, macadamias and lime zest.
3. Spread in prepared pan.
4. Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool in pan. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes.
5. Sprinkle with powdered sugar. Save scraps for snacking.