Macadamia Nut Chocolate Chip Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup butter softened
• 0.3 cup brown sugar dark packed
• 1  eggs 
• 1.1 cups flour all-purpose sifted
• 1 cup macadamia nuts chopped
• 0.5 teaspoon salt 
• 1.3 cups semi chocolate chips 
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown.
4. Remove from the oven, and transfer the cookies to cooling racks.